We did some nasty yardwork tonight, so we rewarded ourselves with Rachael Ray's Black and White Shakes on p. 19. We think they tasted just like Wendy's frosties -- all full of frozen yumminess.
4 stars
Black and White Shakes - Rachael Ray
1 cup chocolate syrup
2 pints vanilla ice cream
2 quarts skim milk
1 tray ice cubes
In a blender, for each shake, combine 3 squirts of chocolate syrup (about 1/4 cup), 1/2 pint vanilla ice cream (3 scoops), 2 cups skim milk, and 4 ice cubes. Blend on high until smooth and icy. Serve with straws in a tall glass.
Makes 4 shakes
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