DO NOT TRY THIS RECIPE!
OK, that's a bad way to begin an entry in a cooking blog.
To go along with our leftovers tonight, I made the Balsamic Glazed Vegetables. Believe me when I tell you that they tasted just fine. Really.
But there are a few things we just couldn't get over. While I normally love balsamic vinegar, the smell of it boiling with cauliflower just nauseated everyone.
And it turned all the veggies brown! A nasty, poopy brown.
Like I said, I did try them (nobody else would). And they did taste fine. But there's a lot to put up with for a mediocre recipe. Don't fix it.
1 star
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