Friday, June 25, 2010

June 25, 2010
















Dinner tonight was Pecan-Crusted Chicken Tenders and Salad with Tangy Maple Barbecue Dressing. Wow, that's a mouthful. This one might get the award for longest title.

The chicken tenders were great. They tasted totally different than what I was expecting and had a really unusual flavor. We're discovering that EHH doesn't give out 5 stars very often, but likes most everything we make.

4 stars

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